A programme of visits and talks is published each year with details on this Events page.
Members can book through the on-line booking system http://www.ticketsource.co.uk/buckinghamshire-gardens-trust
A copy of the policy can be found via the Link on the Home page.
Cream of Woodland Mushroom Soup, Garlic Crouton, Truffle Oil(GFA)(DFA)(V)(VA)
Poached Pear & Blue Cheese Salad, Mixed Salad, Walnuts, Honey Mustard ((V)(GFA)
Smoked Salmon & King Prawn Roulade, Baby Leaves, Lemon, Ciabatta Crisps GFA)
Ham Hock Terrine, Sour Dough Crostini, Piccalilli (DFA)(GFA)
Norfolk Bronze Turkey Crown, Pig in Blanket, Stuffing, Cranberry Sauce, Roast Potatoes, Carrots, Parsnips,Brussel Sprouts & Bacon, Turkey Gravy (GFA)(DFA)
Braised Shin of Beef, Creamed Mustard Mash, Roasted Shallot & Red Wine Sauce (GF)(DFA)
Pan Roasted Scottish Salmon Fillet Garlic & Herb Roasted New Potatoes, Watercress Sauce (GFA)
Mushroom, Brie & Cranberry Wellington Roast Potatoes, Carrot, Parsnip, Shredded Brussel Sprouts, Veggie Gravy (V)
Warm Christmas pudding with Brandy Custard (GFA)(DFA)(V)(VA)
Winter Berry Posset, Butter Biscuits (V)(GFA)
Chocolate Pecan Brownie Trifle, Maple Syrup, Toasted Pecan (V)(GFA)
Cheese Selection, Four Cheeses, Crackers, Grapes,Chutney (VGFA)
(V) Vegetarian (VA) Vegan Alternative (GF) Gluten Free (GFA)
Gluten Free Alternative (DF) Dairy Free (DFA) Dairy Free Alternative
If you have special dietary requirements which are not covered in this menu then please do contact Kathy Jackson email@example.com who will will raise these with the restaurant.